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In this brand new savory range, you will be able to discover the gourmet combination of our know-how as well as that of the Marc Peyrey house.
Let's start with the basic ingredient, the tomato!
Obtained thanks to a unique transformation process developed since 1988, the tomatoes are going to be slowly and delicately dried. The objective? To preserve the flavors and the mellowness of the fruit.
What about our oils now?
Our oil is obtained through an ancestral manufacturing method that is divided into 3 steps.
The first will consist of crushing our hazelnut kernels which is none other than the fruit without the shell. It will take about an hour and a half for our grinders to do this work.
The second step is the crushing of the kernels
After that, a smooth paste will appear, signal that it can be picked up to move on to the second stage of processing.
Now comes the most important part of our manufacturing process: heating.
In a cast iron skillet, the dough is going to be slowly heated to reveal the hazelnut praline flavors.
Once the dough is cooked to the point of perfection, the extraction of the oil can be carried out.
Wrapped in specific cloths known as 'scourtins' and aided by a hydraulic jack and its 40-ton pressure, our precious golden-hued elixir will be released.
Now that we have the two main ingredients of our product, comes the stage of combining the flavors.
The petals are going to be delicately dipped by hand one by one into the hazelnut oil so that the taste magic happens.
Following this, no further handling will be necessary. This allows us to offer you a simple but good product!
Our dried tomato petals with hazelnut oil reveal the aromatic complexity of the tomato and the deliciousness of the hazelnut.
In your daily life you can use them to bring sunshine to your salads, to your savory cakes or for example as an aperitif on a toast to surprise your guests.
Use is fine, but how to preserve them?
Before opening, no stress, you have 24 months. After opening, they will be to keep in the refrigerator maximum 2 weeks provided that the petals are completely covered with their oils.
Our Chef's Tip: Don't throw away our hazelnut oil and reuse it to season your dishes. For example, you can bring greediness to a grated carrot salad thanks to it!
Eager to discover this aromatic nugget? Don't hesitate anymore!
