The combination of our expertise

This extra artisanal quince and walnut jam is made by our friends at Au temps d'Eugénie following a recipe book from the 19th century. Specialized for many years in the traditional manufacture of gastronomic products such as jams, preserves, and nectars, their products are only made with high-quality ingredients!

The jams are prepared in copper cauldrons and stirred with a wooden spoon. This is a "grandmother" method without any preservatives or colorants. At the end of cooking, walnut kernels from our own farm are added.

Want to taste this jam? Don't hesitate, it will bring joy to both young and old at your next pancake evening!

How to use the product

Ideal for breakfast, on a slice of bread, pancakes, or with cheese.

Using it is great, but how should you store it?

After opening, it should be kept in the refrigerator.