Dry-cured ham IGP from Auvergne - 2x4 slices of 25g

Dry-cured ham IGP from Auvergne - 2x4 slices of 25g

from Comme à la Boucherie

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Charcuterie of French origin, professional quality. The IGP label guarantees local expertise and quality products. Made in France and selected from "Just like at the butcher's," it guarantees flavorful and locally sourced meat from our French agricultural expertise.
Without gluten
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VPF pork ham, salt, spices, dextrose, sucrose, preservative: E252, rum, dehydrated garlic, pepper.
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