Comme à la Boucherie

Minimum order amount: 100.00 €
Shipping time: 48 - 144h

Artisan butcher with a rigorous selection of beef, veal, lamb, pork and poultry, (Rungis)

Aged Simmental Ribeye - 1 piece of 1100/1200g
Andouillette AAAAA - 2x2 pieces of 190/220g
Angus beef hump - 4x2 pieces of 130/140
Angus beef striploin - 4x2 pieces of 130/140g each
Angus flank steak - 4x2 pieces of 130/140g
Angus rump steak - 1 piece of 650/750 g
Angus rumsteak pave - 4x2 pieces of 130/140g
Argentine Entrecote - 2x1 piece of 480/500g
Argentinian Entrecote - 2x2 pieces of 280/300g
Assorted Meat for Pot Au Feu for 2 People
Back ribs (Red Label) - 4x2 pieces of 230/250g
Bavette D'aloyau - 4x2 pieces of 130/140g
Beef Cheek - 12 pieces of 60/70g
Beef cheek - 2 pieces of 420/450g
Beef fillet steak (origin France) - 4 pieces of 240/260g each
Beef for Beef Bourguignon - 2x12 packets of 60/70g
Beef for plancha or pierrade - 4x1 packages of 290/310g.
Beef Pear - 2x2 Pieces of 580/620g
Beef Queue - 2x1 Pack of 600/650g
Beef ribs plate - 2x1 packs of 580/600g
Beef Shank - 4x2 Pieces of 130/140g
Beef sirloin steak - 4x2 pieces of 130/140g each
Beef spider - 5 pieces of 210/220g
Beef strips - 1 tray of 650/750g
Beef surprise steak (butcher's cut) - 4x2 pieces of 130/140g
Beef tartare 5% - 6 trays of 180g
Beef tenderloin tournedos - 2x2 pieces of 180/200g each.
Beef tongue - 1 piece of 1600/1800g
Black pudding with onions - 1 piece of 1200/1400g
Blue-White-Heart Veal Roast (origin France) - 1 piece of 650/750g
Bone marrow - 2 slices of 200/250g each
Bone marrow - 2x2 gutters of 480/500g
Boneless Lamb Sauté - 2x12 pieces of 60/70g
Boneless rib of beef (origin France) - 1 piece of 750/800g
Calf liver - 2x2 slices of 130/140g each
Carpaccio - 10 sachets of 100g each
Chicken aiguillette cornflakes - 1 pack of 1000g
Chicken breasts (origin France) - 1 tray of 2300/2500g
Chicken Curry mince - 1 tray of 650/750g
Chicken cut for plancha or stone grill - 4x1 packet of 290/310g
Chicken Fillet (origin France) - 1 tray of 2400/2600g
Chicken liver - 1 tray of 1000/1100g
Chicken thigh with bone (origin France) - 1 tray of 1300/1500g
Cooked Ham Hock in Broth - 2x1 600/700g Piece
Cooked pistachio sausage - 2 pieces of 390/410g
Cooked white ham without nitrates - 2x4 slices of 55/60g
Demi faux filet - the piece of 2900/3100g
Dry-cured ham IGP from Auvergne - 2x4 slices of 25g
Duck foie gras deveined - 1 piece of 500/550g
Duck leg confit - 4 pieces of 220g each
Duck terrine with green peppercorn - 1 terrine of 1600/1800g
Extra beef steak - 12 pieces of 130/140g each.
Farce - 1 package of 900/1100g
Faux Filet (origin France) - 2x2 Pieces of 230/250g
Faux Filet (origin France) - 2x2 Pieces of 280/300g
Faux Filet Race Salers (origin France) - 2x2 Pieces of 230/250g
Faux Filet Race Salers (origin France) - 2x2 pieces of 280/300g
Faux-Filet - 2x1 Pieces 380/400g

Comme à la Boucherie is your online butcher's shop since 2010, direct from Rungis market.

We offer a rigorous selection of beef, veal, lamb, pork and poultry, with a single objective: to delight you. Discover the emblematic breeds of French and international gastronomy, such as Salers or Angus beef, and rediscover the often forgotten taste of good local produce.

Our meats are delivered to your door anywhere in France. Transport is carried out in complete safety, in isothermal cardboard boxes or refrigerated lorries, with absolute respect for the cold chain.

With Comme à la Boucherie, you benefit from the experience and love of the trade of the Dubois family, emblematic butchers of Les Halles de Paris for over sixty years.