Duck fat in a 1 kg can is a culinary product widely used in French cuisine and other gastronomies.

It is obtained from the melting of the duck's skin and fat, which gives it a characteristic flavor and a high smoke point, ideal for frying and cooking at high temperatures.

In addition to adding a delicious flavor to dishes, duck fat is rich in unsaturated fatty acids, making it a healthier option than other animal fats.

It is a versatile ingredient highly appreciated in gourmet cuisine.

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