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Source
España
Ingredients: Hígado graso de pato 93%, agua, pasas, Pedro Ximénez 1%, sal, pimienta blanca, conservador E-250 y antioxidante E-300.
Container: Lata metálica
Mark: Imperia Foie Gras - Avenida Mas Vilà 102 n-1 Polígono Industrial - 17457 Riudellots de la Selva (España)
Weight: 130 gr.
Made with a natural emulsion of fresh foie gras and Pedro Ximénez Solera Reserva wine, this specialty of "Imperia" recreates the classic pairing par excellence, achieving a dense and meaty foie gras with the smooth and velvety flavor characteristic of the sweet wine that gives it its name.
The block of duck foie gras with Pedro Ximénez Reserva de Lustau has become a classic ideal for tasting alone or as the main ingredient in countless recipes of haute cuisine