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90 gram DUCK FOIE GRAS, exclusively packaged for CONSERVAS ASENSIO following traditional technique. Protected Geographical Indication, IGP SUD-OUEST.
Foie Gras is the highest quality within the Foie classification, as it refers to the packaging of the animal's liver in one piece. The origin is FRENCH BASQUE COUNTRY, just 20 km from the Spanish border.
Ingredients: Duck foie gras (98%) igp Sud-Ouest, salt and pepper.
Once opened, store in refrigeration at 2 to 4ºC for a maximum of 4 days.
NUTRITIONAL INFORMATION
Average nutritional value per 100 grams of product.
Energy value..................................................... 2395 kj / 581 kcal
Fats.....................................................................60 g
of which saturated fatty acids.......................... 25 g
Carbohydrates.................................................. 2.7 g
of which sugars................................................0.7 g
Proteins...........................................................7.6 g
Salt...........................................................................1.40 g
90 gram DUCK FOIE GRAS, exclusively packaged for CONSERVAS ASENSIO following traditional technique. Protected Geographical Indication, IGP SUD-OUEST.
Foie Gras is the highest quality within the Foie classification, as it refers to the packaging of the animal's liver in one piece. The origin is FRENCH BASQUE COUNTRY, just 20 km from the Spanish border.
Ingredients: Duck foie gras (98%) igp Sud-Ouest, salt and pepper.
Once opened, store in refrigeration at 2 to 4ºC for a maximum of 4 days.
NUTRITIONAL INFORMATION
Average nutritional value per 100 grams of product.
Energy value..................................................... 2395 kj / 581 kcal
Fats.....................................................................60 g
of which saturated fatty acids.......................... 25 g
Carbohydrates.................................................. 2.7 g
of which sugars................................................0.7 g
Proteins...........................................................7.6 g
Salt...........................................................................1.40 g
