The 140-gram whole duck foie gras is an exquisite gourmet product made from the liver of a duck fattened through a special diet.

It is considered a delicacy due to its smooth flavor and creamy texture.

It can be enjoyed in thin slices on toasted bread or as a main ingredient in sophisticated dishes.

Its production process is laborious and requires special care to ensure its quality.

It can be found in gourmet stores and is ideal for enjoying on special occasions or as a gift for lovers of refined gastronomy.

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