Duck foie gras mi-cuit is a gourmet product made from semi-cooked duck liver and vacuum-sealed to preserve its freshness and flavor.

Weighing approximately 350 grams, this exquisite delicacy is ideal for enjoying as an appetizer or as part of a cheese and charcuterie board.

Its smooth texture and delicate flavor make it a highly valued product in gourmet cuisine.

Perfect for enjoying on special occasions or for surprising your guests with a unique culinary experience.

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