Duck liver parfait 190gr MALVASIA
Duck liver parfait 190gr MALVASIA
Duck liver parfait 190gr MALVASIA
21,50 €
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Valoración: 4.9
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Shipping time: 48 - 72 h
5,95 €
free from 90 €
free from 90 €
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
190g of duck liver parfait is a paste (emulsion) whose main ingredient is crushed duck liver (75%), subjected to heat and pressure treatment to obtain a preserve. Duck liver parfait is characterized by its color between ivory and light yellow, by having a very oily and melting texture, and a flavor intermediate between Bloc (intense) and Mousse (soft). The parfait, whose aroma is subtle and enveloping, contains at least 75% foie gras.
190 g Duck Liver Parfait is a paste (emulsion) whose main ingredient is crushed duck foie gras (75%), subjected to heat and pressure treatment to obtain a preserve.
Duck Liver Parfait is characterized by its color between ivory and light yellow, by having a very oily and melting texture, and a flavor intermediate between Bloc (intense) and Mousse (soft). The Parfait, whose aroma is subtle and enveloping, contains at least 75% foie gras.
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The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
190g of duck liver parfait is a paste (emulsion) whose main ingredient is crushed duck liver (75%), subjected to heat and pressure treatment to obtain a preserve. Duck liver parfait is characterized by its color between ivory and light yellow, by having a very oily and melting texture, and a flavor intermediate between Bloc (intense) and Mousse (soft). The parfait, whose aroma is subtle and enveloping, contains at least 75% foie gras.
190 g Duck Liver Parfait is a paste (emulsion) whose main ingredient is crushed duck foie gras (75%), subjected to heat and pressure treatment to obtain a preserve.
Duck Liver Parfait is characterized by its color between ivory and light yellow, by having a very oily and melting texture, and a flavor intermediate between Bloc (intense) and Mousse (soft). The Parfait, whose aroma is subtle and enveloping, contains at least 75% foie gras.
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