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190g of duck liver parfait is a paste (emulsion) whose main ingredient is crushed duck liver (75%), subjected to heat and pressure treatment to obtain a preserve. Duck liver parfait is characterized by its color between ivory and light yellow, by having a very oily and melting texture, and a flavor intermediate between Bloc (intense) and Mousse (soft). The parfait, whose aroma is subtle and enveloping, contains at least 75% foie gras.