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A 100% Périgord duck liver pâté! A delicious pâté with a 50% foie gras heart in its center. A delight! So goose or duck for your pâté? It's up to you to choose according to your tastes and desires. Goose will be softer while duck will have a stronger taste... Ingredients: 50% duck foie gras, pork, salt, pepper. La Ferme de la Garrigue Haute in Prats de Carlux (24) is a family story spanning 7 generations! With a traditional craftsmanship and a farm breeding respectful of animals, Florian Boucherie and his family raise, fatten, and transform their own Barbarie ducks and Toulouse geese. Their high-quality farm products are guaranteed without additives or colorants. They are frequently awarded in the best competitions. La Ferme de la Garrigue Haute grows its own cereals to feed the animals. Their non-GMO maize crops are used to ensure the breeding and fattening of ducks and geese. The breeding is naturally done outdoors on a 6-hectare area.