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Producer: Maison Lembert (24)
A pork-based pate combined with walnut.
To be enjoyed with a pickle on country bread. To be accompanied by a Bergerac red wine. Serve chilled.
Stays fresh for 4 years after making at room temperature.
Ingredients:fat and lean pork meat, pork liver, nuts 3%, eggs, cognac, onions, garlic, salt, pepper.
La Maison Lembert: for 4 generations and the 1940s, "quality", "tradition" and "terroir" are the key words of this artisanal cannery in the Périgord Noir. Multi-medal winner, including at the Concours Général Agricole de Paris, La Maison Lembert adheres to the Foie Gras du Périgord association, which guarantees the origin, quality and control over the products.
