The recipe for duck foie gras bloc has remained intact since its creation in 1954. It consists of foie gras extracted from farm-raised ducks, raised freely in the fields of southwestern France and fed with whole grain corn. Comtesse du Barry works respecting strict criteria of demand followed only by 5% of French producers. Their recipes do not contain any preservatives to preserve their authentic and natural character. The foie gras is cooked in the historic workshops of Comtesse du Barry in Gimont. Short description: Duck foie gras bloc is characterized by the purity of its aromas and its vibrant flavor. Tasting: Refrigerate 24 hours before consumption. Enjoy it at the beginning of the meal. Nutritional information: Nutritional Information 100g Energy value (kcal) 2067 Kj / 502 Kcal Fats (g) 52.4 g Of which saturated (g) 27.5 g Carbohydrates (g) 2.9 g Of which Sugars (g) 1.83 g Proteins (g) 4.6 g Salt (g) 1 g