My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
Temporarily out of stock
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Ingredients: Duck breast, duck fat, salt, black pepper, thyme, and bay leaf. Storage: In a dry and cool place. Shelf life: 5 years. Presentation: 2-unit can. Preparation: Heat the open can in a water bath until the fat melts. Bake the duck breasts until the skin is golden. Serve immediately with a side of vegetables, potatoes, and apples.
Ingredients: Duck breast, duck fat, salt, black pepper, thyme, and bay leaf. Storage: In a dry and cool place. Shelf life: 5 years. Presentation: 2-unit can. Preparation: Heat the open can in a water bath until the fat melts. Bake the duck breasts until the skin is golden. Serve immediately with a side of vegetables, potatoes, and apples.
