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Ingredients: Duck meat, potato puree,(whole milk powder, salt, emulsifier: mono- and diglycerides of fatty acids, flavouring, acidity regulator: citric acid, antioxidant : sodium desulfite (sulfites); turmeric extract), piperade(tomato concentrate, onion, garlic, sweet pepper, sugar, poultry stock (wheat, celery), Espelette pepper puree), onions, ewe's cheese, tomato concentrate. Meat origin France.
Nutritional values for 100 g:
| Energy | 616 kJ / 148 Kcal |
| Fat | 9.2 g |
| of which saturated fatty acids | 3.8 g |
| Glucid | 7.1 g |
| of which sugars | 1.4 g |
| Food fiber | 0.9 g |
| Protein | 9.1 g |
| Salt | 1.2 g |
Storage: Store in the refrigerator and use within 3 days.
Scramble for a plate of our duck parmentier with ewe's cheese. A gourmet and tasty recipe.
Our tasting tips:
The Maison Ederki duck parmentier can be warmed up and eaten plain, quite simply!
