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Ingredients: Lard, pork liver and goula, lean (15,9%) and fat of duck,egg white, salt, Espelette Pepper PDO (0,5%), pound, sugar, cognac, garlic. Meat origin France.
Nutritional values for 100 g:
| Energy | 1847 kJ / 440 Kcal |
| Fat | 42 g |
| of which saturated fatty acids | 14 g |
| Glucid | 2.4 g |
| of which sugars | <0.5 g |
| Food fiber | |
| Protein | 13 g |
| Salt | 3.1 g |
Storage: After opening, store in the refrigerator and use within 3 days.
A great specialty of the Southwest, our duck pâté recipe is carefully crafted Pays Basque to offer you the best of our terroir. The emblematic Espelette pepper spices up the pâté for more power and flavor.
Our tasting tips: the Maison Ederki duck pâté can be enjoyed as an appetizer or as an aperitif with guindillas, delicious green Basque peppers.
