Duck pâté*|*With Espelette pepper 180g

Duck pâté*|*With Espelette pepper 180g Duck pâté*|*With Espelette pepper 180g-detalle
Duck pâté*|*With Espelette pepper 180g

Duck pâté*|*With Espelette pepper 180g

Duck pâté*|*With Espelette pepper 180g

3,86 €

¡ Comprando este producto consigues 1.5 menttos !
Valoración: 5
No minimum order
Shipping time: 48 - 120 h
12,50 €
free from 60 €

About Ederki

The authentic taste of the French Basque Country

Pictogram made in the Basque Country Pictogram duck origin France

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Ingredients: Lard, pork liver and goula, lean (15,9%) and fat of duck,egg white, salt, Espelette Pepper PDO (0,5%), pound, sugar, cognac, garlic. Meat origin France.

Nutritional values for 100 g:

Energy 1847 kJ / 440 Kcal
Fat 42 g
of which saturated fatty acids 14 g
Glucid 2.4 g
of which sugars <0.5 g
Food fiber
Protein 13 g
Salt 3.1 g

Storage: After opening, store in the refrigerator and use within 3 days.

A great specialty of the Southwest, our duck pâté recipe is carefully crafted Pays Basque to offer you the best of our terroir. The emblematic Espelette pepper spices up the pâté for more power and flavor.

Our tasting tips: the Maison Ederki duck pâté can be enjoyed as an appetizer or as an aperitif with guindillas, delicious green Basque peppers.

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More information

Pictogram made in the Basque Country Pictogram duck origin France

****

Ingredients: Lard, pork liver and goula, lean (15,9%) and fat of duck,egg white, salt, Espelette Pepper PDO (0,5%), pound, sugar, cognac, garlic. Meat origin France.

Nutritional values for 100 g:

Energy 1847 kJ / 440 Kcal
Fat 42 g
of which saturated fatty acids 14 g
Glucid 2.4 g
of which sugars <0.5 g
Food fiber
Protein 13 g
Salt 3.1 g

Storage: After opening, store in the refrigerator and use within 3 days.

A great specialty of the Southwest, our duck pâté recipe is carefully crafted Pays Basque to offer you the best of our terroir. The emblematic Espelette pepper spices up the pâté for more power and flavor.

Our tasting tips: the Maison Ederki duck pâté can be enjoyed as an appetizer or as an aperitif with guindillas, delicious green Basque peppers.

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