Duck liver mousse is a paste (emulsion) made from crushed duck foie gras subjected to a heat treatment; light to achieve a semi-preserved consistency, or intense to obtain a preserved one.

The foie gras mousse contains 25% foie gras, which gives it a smooth taste and aroma. Let yourself be surprised by its melting and velvety texture.

Delight your guests with flavor contrasts and nuances by combining our varieties of foie gras mousse: traditional foie gras mousse, foie gras mousse with truffle, and foie gras mousse with prunes.

Ideal for beginners in the world of foie gras.

Data sheet

Average nutritional values per 100g

· Fats: 38.1 g

of which,

 saturated: 14.24 g

· Carbohydrates: 2.6 g

of which,

sugars: 0.5 g

· Proteins: 5.7 g

· Salt: 1.5 g

Net weight: 130 g

Presentation: Preserved product

Ingredients: Duck foie gras (25%), duck fat, chicken liver, milk, eggs, truffle (3%), salt, sugar, and spices. Preservative: Sodium nitrite. Antioxidant: Sodium ascorbate.

Other recommendations: Once opened, keep refrigerated and consume within a maximum of 5 days.

Storage:

As it is a sterilized product, it should be stored in a cool, dry place.

Allergens: Milk and eggs

Expiration/Best before: 4 years from the production date.