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Ideal for spreading on toast, pancakes and cakes. To accompany desserts and ice cream or to eat it straight from the jar
Company information:
In 1948, in the city of Mar del Plata, the leading Argentine company in handmade pastries was born.
A history of work, passion and growth began with the vision of its three partners: Demetro Elíades, Luis Sbaraglini and Benjamín Sisterna.
These entrepreneurs found the exceptional formula for a totally new sweet: the Havanna alfajor.
These entrepreneurs found the exceptional formula for a totally new sweet: the Havanna alfajor
Ideal for spreading on toast, pancakes and cakes. To accompany desserts and ice cream or to eat it straight from the jar
Company information:In 1948, in the city of Mar del Plata, the leading Argentine company in handmade pastries was born.
A history of work, passion and growth began with the vision of its three partners: Demetro Elíades, Luis Sbaraglini and Benjamín Sisterna.
These entrepreneurs found the exceptional formula for a totally new confection: the Havanna alfajor
Ideal for spreading on toast, pancakes and cakes. To accompany desserts and ice cream or to eat it straight from the jar
Company information:
In 1948, in the city of Mar del Plata, the leading Argentine company in handmade pastries was born.
A history of work, passion and growth began with the vision of its three partners: Demetro Elíades, Luis Sbaraglini and Benjamín Sisterna.
These entrepreneurs found the exceptional formula for a totally new sweet: the Havanna alfajor.
These entrepreneurs found the exceptional formula for a totally new sweet: the Havanna alfajor
Ideal for spreading on toast, pancakes and cakes. To accompany desserts and ice cream or to eat it straight from the jar
Company information:In 1948, in the city of Mar del Plata, the leading Argentine company in handmade pastries was born.
A history of work, passion and growth began with the vision of its three partners: Demetro Elíades, Luis Sbaraglini and Benjamín Sisterna.
These entrepreneurs found the exceptional formula for a totally new confection: the Havanna alfajor
