The Chimbote de Panelas dulce de leche is a delicious Argentine product known for its creamy texture and intense caramel flavor.

Made with cow's milk and sugar, it is cooked slowly over several hours to achieve its unique consistency and flavor.

It is ideal for spreading on bread, cookies, or using as a filling for cakes and desserts.

The Chimbote dulce de leche is a classic in Argentine cuisine and is internationally recognized as one of the best in the world.

It comes in a 250 gram presentation.

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