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Although the txangurro has a high caloric content, the fat is mainly polyunsaturated. This indicates that it is an ideal dish for reducing cholesterol and triglyceride levels. In addition, another of its great benefits is that it provides the body with large amounts of vitamin B3.
Although the txangurro has a high caloric content, the fat is mainly polyunsaturated. This indicates that it is an ideal dish for reducing cholesterol and triglyceride levels. In addition, another of its great benefits is that it provides the body with large amounts of vitamin B3.
