Easter sausage

Easter sausage

Easter sausage

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Rating: 4.4
No minimum order
Shipping time: 24 - 48 h
5,40 €
free from 60 €

About Alfonso Sáez

Ham, sausages and cheeses (Teruel)

Since 1961, our family business stands out for the careful selection of raw materials and artisanal production, obtaining recognition from consumers. Located in Mora de Rubielos, Teruel, with a drying room at 1,036 meters above sea level, we produce the best Teruel ham. With 3 generations of experience, we guarantee unique and high-quality products, meticulously controlling each process.

The cured Easter Longaniza of Alfonso Sáez is a product made from the best pork meat from Teruel, selected to obtain a totally natural product after the salting and curing process, obtaining the best aroma and flavour.

The cured Easter Longaniza of Alfonso Sáez is a product made from the best pork meat from Teruel, selected to obtain a totally natural product after the salting and curing process, obtaining the best aroma and flavour

DESCRIPTION: The Alfonso Sáez Cured Easter Longaniza is a product made from the best pork meat from Teruel, selected to obtain a totally natural product after the salting and curing process, obtaining the best aroma and flavour.

PRESENTATION: The product is presented in bags of 4-5 whole units, preserved in a protective atmosphere, so as to ensure the preservation of all its organoleptic properties. Approximate weight: 0.2 kilos (maximum variation +- 30 grams)

QUALITY: Alfonso Sáez cured Easter sausage is cured in one of the oldest dryers in the region of Gúdar-Javalambre, in the municipality of Mora de Rubielos. It has followed a traditional process of salting and drying in the fresh, dry air of the mountains of Teruel, ensuring a totally natural and high quality product. The pork has a delicate flavour, little salty, pleasant aroma and characteristic of a cured Easter sausage whose texture is homogeneous and very tasty

TIPS: The cured products from our dryer have proteins of high biological value, oleic acid and monounsaturated fats that reduce the risk of heart disease and high nutritional values

APLICATIONS: After opening, leave to rest for 30 minutes at a temperature of approximately 21ºC. Fillet to taste. Alfonso Sáez cured Easter Longaniza is a perfect pairing for cheeses, preserves, wines and oils

CONSERVATION: Keep in a cool, dry place, away from sunlight. Once opened, it is recommended to consume in 1 month

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More information

The cured Easter Longaniza of Alfonso Sáez is a product made from the best pork meat from Teruel, selected to obtain a totally natural product after the salting and curing process, obtaining the best aroma and flavour.

The cured Easter Longaniza of Alfonso Sáez is a product made from the best pork meat from Teruel, selected to obtain a totally natural product after the salting and curing process, obtaining the best aroma and flavour

DESCRIPTION: The Alfonso Sáez Cured Easter Longaniza is a product made from the best pork meat from Teruel, selected to obtain a totally natural product after the salting and curing process, obtaining the best aroma and flavour.

PRESENTATION: The product is presented in bags of 4-5 whole units, preserved in a protective atmosphere, so as to ensure the preservation of all its organoleptic properties. Approximate weight: 0.2 kilos (maximum variation +- 30 grams)

QUALITY: Alfonso Sáez cured Easter sausage is cured in one of the oldest dryers in the region of Gúdar-Javalambre, in the municipality of Mora de Rubielos. It has followed a traditional process of salting and drying in the fresh, dry air of the mountains of Teruel, ensuring a totally natural and high quality product. The pork has a delicate flavour, little salty, pleasant aroma and characteristic of a cured Easter sausage whose texture is homogeneous and very tasty

TIPS: The cured products from our dryer have proteins of high biological value, oleic acid and monounsaturated fats that reduce the risk of heart disease and high nutritional values

APLICATIONS: After opening, leave to rest for 30 minutes at a temperature of approximately 21ºC. Fillet to taste. Alfonso Sáez cured Easter Longaniza is a perfect pairing for cheeses, preserves, wines and oils

CONSERVATION: Keep in a cool, dry place, away from sunlight. Once opened, it is recommended to consume in 1 month

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