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DESCRIPTION: The Alfonso Sáez Cured Easter Longaniza is a product made from the best pork meat from Teruel, selected to obtain a totally natural product after the salting and curing process, obtaining the best aroma and flavour.

PRESENTATION: The product is presented in bags of 4-5 whole units, preserved in a protective atmosphere, so as to ensure the preservation of all its organoleptic properties. Approximate weight: 0.2 kilos (maximum variation +- 30 grams)

QUALITY: Alfonso Sáez cured Easter sausage is cured in one of the oldest dryers in the region of Gúdar-Javalambre, in the municipality of Mora de Rubielos. It has followed a traditional process of salting and drying in the fresh, dry air of the mountains of Teruel, ensuring a totally natural and high quality product. The pork has a delicate flavour, little salty, pleasant aroma and characteristic of a cured Easter sausage whose texture is homogeneous and very tasty

TIPS: The cured products from our dryer have proteins of high biological value, oleic acid and monounsaturated fats that reduce the risk of heart disease and high nutritional values

APLICATIONS: After opening, leave to rest for 30 minutes at a temperature of approximately 21ºC. Fillet to taste. Alfonso Sáez cured Easter Longaniza is a perfect pairing for cheeses, preserves, wines and oils

CONSERVATION: Keep in a cool, dry place, away from sunlight. Once opened, it is recommended to consume in 1 month