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This lot includes:
- Ham with leg of at least
- Cured ham
- Ham with leg of a curing period of at least
15 months and weighing between 6 and 7 kilos
- Sausage gran cular 500gr.
- Sausage gran cular 500gr
- Chorizo gran cular 500gr.
- Sausage loin 500gr.
- Semi Zariche sheep's cheese
- Extra Virgin Olive Oil 200ml made in Porcuna (Jaen)