INGREDIENTS: Jackfruit, water, sea salt, and lime juice *From organic farming NUTRITIONAL VALUE PER 100 g Energy value.........93 KJ / 22 Kcal Fat.......................0.3 g of which saturated 0.3 g Carbohydrates......0.5 g of which sugars 0 g Dietary fiber..........6.6 g Proteins................1.2 g Salt......................1.0 g INDICATIONS: Jackfruit is native to Asia, it is a fruit with high protein content. An alternative to meat for vegans. It also stands out for its contribution of fiber, iron, and calcium. HOW TO USE: To cook as a meat substitute PRESENTATION: 500g jar WARNINGS: Once opened, store in the refrigerator between 0º and 4º and consume within 3-4 days.