Ingredients: Hyssop, Leaves
Net Weight: 40 g
Directions for use: Add a tablespoon of plant to 200 ml of boiling water, let it sit for 5 minutes and strain.
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Ingredients: Hyssop, Leaves
Net Weight: 40 g
Directions for use: Add a tablespoon of plant to 200 ml of boiling water, let it sit for 5 minutes and strain.