Eggplant Stuffed ACEITUNA RECIPE MAESTRO MANCHEGO 370

Eggplant Stuffed ACEITUNA RECIPE MAESTRO MANCHEGO 370 Eggplant Stuffed ACEITUNA RECIPE MAESTRO MANCHEGO 370-detalle Eggplant Stuffed ACEITUNA RECIPE MAESTRO MANCHEGO 370-lateral Eggplant Stuffed ACEITUNA RECIPE MAESTRO MANCHEGO 370-trasera
Eggplant Stuffed ACEITUNA RECIPE MAESTRO MANCHEGO 370 Eggplant Stuffed ACEITUNA RECIPE MAESTRO MANCHEGO 370-detalle Eggplant Stuffed ACEITUNA RECIPE MAESTRO MANCHEGO 370-lateral Eggplant Stuffed ACEITUNA RECIPE MAESTRO MANCHEGO 370-trasera
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Eggplant Stuffed ACEITUNA RECIPE MAESTRO MANCHEGO 370

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Shipping time: 3 - 4 work days
6,50 €, free from 90 €

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Olives stuffed with aubergine 

SPECIAL RECIPE OF THE MANCHEGAN MASTER

CAN OF 370ML

Special Collection of dressings

Every master has his own recipe. Or his recipe. And it is that until recently in every house there was a unique way to prepare table olives before going to the pantry and waiting their turn to accompany the Sunday vermouth or a fresh beer.

It was usually the most senior person in the family who would get the olives and the different vegetables and herbs that with the complicity of time would give that special flavor that now we can only relate to good memories at home.

But as in the world of beer, artisanal does not have to be superior. This collection recovers the best recipes from houses with olive oil tradition by the hand of great masters and experts of our era, adapting them to industrial production without losing an iota of authenticity.




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