El Corralón wine from the Jiménez-Landi winery

Variety: Garnacha 65%, Syrah 30% and Cabernet Sauvignon 5%

D.O. Méntrida Sierra de Gredos

Alcohol: 14%This is a coupage made with Garnacha, Syrah and Cabernet Sauvignon from plots on our estate located in the village of Méntrida.

Pre-maceration: 14%

Cold pre-maceration for 4 days. Fermentation with indigenous yeasts and controlled temperature between 15 and 22 degrees. Grapes with stems 35% and destemmed 65%. Macerations between 20 and 30 days depending on the parcels and tanks. Soft extractions by pumping over and delastage