Señorío de Lazán Reserve

Varieties: Cabernet Sauvignon, Moristel and Tempranillo.



Ageing: in American oak and French oak barrels of medium toast for 14 months completing the ageing with a stay of 24 months in bottle where the wine rounds and reaches its maturity.


Tasting notes: Intense russet colour and great garnet perception. Blackcurrant, pepper, clove, citrus or coffee express its aromatic diversity. In the mouth it is tasty, smooth, full of nuances and very round.


Food pairing: roast lamb, red meats, cured cheeses.





13.5% vol.
75cl bottle.
Produced by Bodega Pirineos (Barbastro, Huesca). Designation of Origin Somontano.