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Crystal bottle of Extra Virgin Olive Oil of the ARBEQUINA variety.
Crystal bottle of Extra Virgin Olive Oil of the ARBEQUINA variety.
Cold extraction
Cold extraction
Our Extra Virgin Olive Oil is cold extracted at a temperature below 25 degrees and comes from olives in veraison. This gives it a dose of quality that is noticeable in each of our products. Whether they are used for direct use and enjoyment or for cooking
Characteristics of Arbequina Oil
Arbequina oil is the mildest of the existing varieties.
If we do a tasting, we will appreciate a somewhat spicy flavor at the beginning, which will end in a final sweetness with a fruity aftertaste.
We highlight in this case the taste of orchard fruits and nuts that gives it a certain personality and a characteristic flavour
Due to the softness, it is ideal to accompany meals in which there is no attempt to mask the flavor of the food to which it dresses, such as salads, seafood, sauces or desserts.
Due to the softness, it is ideal to accompany meals in which there is no attempt to mask the flavor of the food to which it dresses, such as salads, seafood, sauces or desserts
This makes it a great choice for raw consumption
