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Puerto la Fuente Olive Oil is a high-quality product from a family estate with three generations of experience in olive care in La Mancha.
Its pure and fresh Extra Virgin Olive Oil maintains the characteristic flavor, scent, and color of the first natural juice of olives, being a liquid of supreme quality.
Crystal bottle of Extra Virgin Olive Oil of thePICUAL variety.
Crystal bottle of Extra Virgin Olive Oil of thePICUAL variety
Cold extraction
Our Extra Virgin Olive Oil is cold extracted at a temperature below 25 degrees and comes from olives in veraison. This gives it a dose of quality that is noticeable in each of our products. Whether they are used for direct use and enjoyment or for cooking
Features of Picual Oil
Features of Picual Oil
The Picual Oil has an intense flavour of great bitterness and spiciness.
Herbaceous aromas such as olive leaf, grass, fig, tomato and tomato.
It stands out in this case by a strong bitterness, full-bodied and powerful.
High oleic acid content (80%) and is one of the most stable oils to oxidation and rooting.
It is one of the most suitable oils for the production of olive oil
It is the most suitable for use in cooking, as it withstands high temperatures without losing its properties
Crystal bottle of Extra Virgin Olive Oil of thePICUAL variety.
Crystal bottle of Extra Virgin Olive Oil of thePICUAL variety
Cold extraction
Our Extra Virgin Olive Oil is cold extracted at a temperature below 25 degrees and comes from olives in veraison. This gives it a dose of quality that is noticeable in each of our products. Whether they are used for direct use and enjoyment or for cooking
Features of Picual Oil
Features of Picual Oil
The Picual Oil has an intense flavour of great bitterness and spiciness.
Herbaceous aromas such as olive leaf, grass, fig, tomato and tomato.
It stands out in this case by a strong bitterness, full-bodied and powerful.
High oleic acid content (80%) and is one of the most stable oils to oxidation and rooting.
It is one of the most suitable oils for the production of olive oil
It is the most suitable for use in cooking, as it withstands high temperatures without losing its properties
