Puerto la Fuente - Extra Virgin Olive Oil Picual 100 pcs x 20ml

Puerto la Fuente - Extra Virgin Olive Oil Picual 100 pcs x 20ml

from Aceites Puerto la Fuente

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  • Extra virgin olive oil is one of the star products in Mediterranean gastronomy. It is considered as "liquid gold" thanks to its numerous properties and benefits for health and the organism
  • It has a high level of fatty acids, such as oleic, which help reduce the possibility of suffering from cardiovascular diseases and regulate blood cholesterol levels
  • It possesses the ability to keep the immune system always active thanks to its powerful antioxidants and its richness in basic nutrients
  • In addition, helps delay degenerative diseases such as Alzheimer's, aging, and helps prevent diseases such as osteoporosis by protecting the bones
  • Our Puerto La Fuente extra virgin olive oil of Picual variety is sold in boxes of 100 units of 20ml each, ideal for use in cooking or take it along with your tuppers anywhere
  • Picual olive is the most important variety worldwide and of greater cultivation throughout Spain. The name comes from the physical shape of this variety, which is ellipsoidal or ending in a beak
Aceites Puerto la Fuente

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Pack containing 100 single-dose bottles of 20ml. of extra virgin olive oil of the Picual variety.

Pack containing 100 single-dose bottles of 20ml. of extra virgin olive oil of the Picual variety

Acidity < 0,15 %

Extra Virgin Olive Oil Estuche Picual

Our Extra Virgin Olive Oil is cold extracted at a temperature of less than 25 degrees and produced in less than 8 hours after harvesting the olives. This gives it a dose of quality that is noticeable in each of our products. Whether they are used for direct use and enjoyment or for cooking

Characteristics of Picual Oil

The Picual Oil has an intense flavour of great bitterness and spiciness.

Herbaceous aromas such as olive leaf, grass, fig, tomato and tomato.

It stands out in this case by a strong bitterness, full-bodied and powerful.

High oleic acid content (80%) and it is one of the most stable oils to oxidation and rooting.

It is the most suitable oil for the production of olive oil

It is the most suitable for use in cooking, as it withstands high temperatures without losing its properties

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