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Extra Virgin Olive Oil Monovarietal Box

With the cataloguing of Caja Monovarietales we bring directly to the table the selection of green Picual, Arbequina, Hojiblanca and Cornicabra olives in their best condition to obtain four unique olive juices.

Caja Monovarietales

Early oils are those extracted from green olives that have not yet completed their ripening process. Although the fat yield of these fruits is lower and the harvesting is more arduous, the result is an olive oil whose raw taste is exquisite

These four AOVES premium, preserve all the characteristics of the early harvest and reflect our great effort both in the field and throughout the production process. Fruity, aromas and flavours that will awaken many emotions in you

Characteristics

The Hojiblanca Oil is a very smooth oil with golden tones. It has sweet attributes to the taste at the beginning and a slight spicy taste in the throat at the end. It has very fruity touches, making it perfect for fish or gazpachos

The Cornicabra Oil is one of the most bitter due to its denomination of origin and late maturity. The fruity and spicy flavour is more intense in the oils harvested early. The aromas of green leaves, tomato and almond stand out

The Arbequina Oil is the smoothest of the varieties that exist. Due to its smoothness, it is ideal for accompanying meals in which no attempt is made to mask the flavour of the food it dresses, such as salads, seafood, sauces or desserts.

Arbequina oil is the smoothest of the existing varieties

The Picual Oil has an intense flavor of great bitterness and spiciness. It stands out in this case by a strong bitterness, full-bodied and powerful.

Also the packaging of Extra Virgin Olive Oil Monovarietal is ideal for gifts or to consume at home. Its design allows it to be easily stacked, taking up less space in kitchens or pantries