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100% Cornicabra. Early harvest.
Crystal bottle of 500 ml. of extra virgin olive oil early harvest. Sold in 1 unit or boxes of 6 and 12 units.
Bottle of glass
Acidity < 0,15 %
Castile-La Mancha characteristic oil.
Oil characteristic of Castilla-La Mancha
Tasting notes: It is characterised by its light olive fruitiness, with vegetal notes of stem and leaf on the nose. In the mouth it is markedly bitter and spicy, with a final aftertaste of nuts and almonds
Our monovarietals: Extra Virgin Olive Oil early harvest extracted cold at room temperature, normally between 0 and 10 degrees and from green olives. Exceptional smells and flavours. Available varieties: Picual, Arbequina, Hojiblanca and Cornicabra
It is one of the varieties with the highest level of polyphenols (antioxidants) and with the highest percentage of oleic acid (almost 80%), which makes it one of the healthiest oils in the world
In terms of taste, this oil is fresh and fruity, with green tones reminiscent of tomato plants, green leaves and almonds.
It is an intense oil, exceptional for dressing salads and enhancing the flavour of fish.
Oil native to the Montes de Toledo and Ciudad Real.
Oil native to the Montes de Toledo and Ciudad Real
