Puerto la Fuente - Cornicabra Single Varietal Oil

from Aceites Puerto la Fuente

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  • Extra virgin olive oil is one of the star products in Mediterranean gastronomy. It is considered as "liquid gold" thanks to its numerous properties and benefits for health and the organism
  • It has a high level of fatty acids, such as oleic, which help reduce the possibility of suffering from cardiovascular diseases and regulate blood cholesterol levels
  • It possesses the ability to keep the immune system always active thanks to its powerful antioxidants and its richness in basic nutrients
  • In addition, helps delay degenerative diseases such as Alzheimer's, aging, and helps prevent diseases such as osteoporosis by protecting bones
  • Our Puerto La Fuente extra virgin olive oil of Cornicabra variety and early harvest comes in boxes of different units of 500ml each
  • The Cornicabra variety is one of the olive varieties with the highest level of antioxidants and healthy fats
Aceites Puerto la Fuente
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100% Cornicabra. Early harvest.

Crystal bottle of 500 ml. of extra virgin olive oil early harvest. Sold in 1 unit or boxes of 6 and 12 units.

Bottle of glass

Acidity < 0,15 %

Castile-La Mancha characteristic oil.

Oil characteristic of Castilla-La Mancha

Tasting notes: It is characterised by its light olive fruitiness, with vegetal notes of stem and leaf on the nose. In the mouth it is markedly bitter and spicy, with a final aftertaste of nuts and almonds

Cornicabra Single Varietal Oil

Our monovarietals: Extra Virgin Olive Oil early harvest extracted cold at room temperature, normally between 0 and 10 degrees and from green olives. Exceptional smells and flavours. Available varieties: Picual, Arbequina, Hojiblanca and Cornicabra

Characteristics of Cornicabra Oil

It is one of the varieties with the highest level of polyphenols (antioxidants) and with the highest percentage of oleic acid (almost 80%), which makes it one of the healthiest oils in the world

In terms of taste, this oil is fresh and fruity, with green tones reminiscent of tomato plants, green leaves and almonds.

It is an intense oil, exceptional for dressing salads and enhancing the flavour of fish.

Oil native to the Montes de Toledo and Ciudad Real.

Oil native to the Montes de Toledo and Ciudad Real

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