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Pepe Mendoza Casa Agrícola Viña El Veneno comes from a plot at the foot of the mountains in the interior of the province of Alicante (Villena). It is a vineyard with sandy loam soil that endures many hours of sun and little rainfall. The typical dry climate conditions allow for the preservation and enhancement of all the qualities of these native varieties. Once the fruit is at its optimal point, it is manually harvested and transported in 10 kg boxes. In the winery, a gentle pressing of the grapes takes place and fermentation occurs in small 1,000 kg vats with their own yeasts. Pepe Mendoza Casa Agrícola Viña El Veneno is aged for 12 months in French oak barrels before being bottled.Pepe Mendoza Casa Agrícola Viña El Veneno consists of a small, artisanal production that embodies the Mediterranean spirit of the Alicante D.O.

On the nose, Pepe Mendoza Casa Agrícola Viña El Veneno stands out for its floral notes, aromatic plants, and balsamic nuances. Its aromatic complexity extends on the palate with a smooth texture and gentle tannins.