Extra Virgin Olive Oil, Coupage variety (Picual and Arbequina) from Elizondo. 6 bottles of 500ml.

Extra Virgin Olive Oil with Aestivum truffle flakes, artisanally made.

It incorporates all the flavor, quality, and originality of the Aestivum truffle, also known as the San Juan truffle. This variety of black truffle of Spanish origin grows alongside the roots of the Mediterranean forests of Teruel between May and September. Inside, the summer truffle is light brown with white veins when ripe.

TASTING NOTES

With a milder flavor than black truffle, Tuber Aestivum is also highly appreciated for its multiple gastronomic possibilities, as it enhances the flavors of the foods it accompanies.

Being such a selective product, it is recommended to always combine it with other high-quality products to achieve more spectacular flavors.

PAIRING

Pair with meats, pastas, rice, risottos, salads, cheeses, and creams.