Emerald Green - Baby - Organic - Picual - 24 Bottles 100 ml

Emerald Green - Baby - Organic - Picual - 24 Bottles 100 ml

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Valoración 4.8
No minimum order
Shipping time: 24 - 48 h
7,70 €, free from 70 €

Alérgenos y características

Bio / Ecological

Format

100 ml

Source

Úbeda

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Otras características

Type of oil: Picual

Container: Cristal

More information

Box with 24 bottles of 100ml Verde Esmeralda Baby Organic. Extra Virgin Olive Oil Picual variety.

Organic Extra Virgin Olive Oil Picual variety

Contains Organic extra virgin olive oil Picual variety. The Picual Organic oil, has a strong personality. They are green oils, very intense fruity flavor, with a feeling of density, itching and medium bitterness. It is a variety very appreciated by the precocity of its production, facility of culture and quality of the olive oil that is obtained, emphasizing in this one the high proportion of oleic acid. Its sensory profile can be defined as very intense fruity of green olive, and very complex, with notes of fig tree, grass, stem, alloza, citrus and tomato. In the mouth, it is sweet, moderately bitter and somewhat spicy, all very balanced. Picual Organic, has a more intense fruitiness compared to conventional picual, this is due to the use of only organic products for the nutrition of the olive trees

THE PROCESS OF ELABORATION

The fruit is harvested with the utmost care, through a selection process. From the moment the fruit begins to ripen, a multitude of tests are carried out in the different areas of the estate until the area and the ideal harvesting time are determined. Harvesting takes place between the 1st and 15th of October, depending on the year and the development of the fruit. Due to the fact that the month of October records daytime temperatures of around 30ºC, the fruit is harvested during the night to ensure that the temperature for harvesting and subsequent milling is below 20ºC.

The fruit is harvested at night

Obtaining the best Extra Virgin Olive Oil is, more than a technique, a ritual. Without thermal oscillations and at the right temperature from the collection of the fruit until the extraction of its elixir

SENSORY PROFILE

Very intense fruity of green olive, and very complex, with notes of fig tree, grass, stem, alloza, citrus and tomato. In the mouth, it is sweet entry, moderately bitter and something more spicy, all very balanced.

PANEL TEST

  • Medium Fruity: 5.2
  • Type of fruity: Green
  • Median Majority Defect: 0.0
  • Median Bitter: 0.0
  • Median Bitter Medium: 2.2
  • Medium Spicy: 2.5

Box with 24 bottles of 100ml Emerald Green Baby Organic Olive Oil. Extra Virgin Olive Oil, Picual variety.

Contains Organic Extra Virgin Olive Oil of the Picual variety. Picual Organic oil has a strong personality. It is a green-colored oil with a very intense fruity flavor, with a sensation of density, medium spiciness, and bitterness. It is a variety highly appreciated for its precocity in production, ease of cultivation, and quality of the olive oil obtained, highlighting its high proportion of oleic acid. Its sensory profile can be defined as a very intense fruity flavor of green olives, and very complex, with notes of fig tree, grass, stem, alloza, citrus, and tomato plants. In the mouth, it is sweet at the beginning, moderately bitter, and slightly more spicy, all very well balanced. Picual Organic presents a more intense fruity flavor compared to conventional Picual, due to the use of only organic products for the nutrition of the olive trees.

THE PROCESS OF PRODUCTION

The fruit is harvested with the utmost care, through a selection process. From the moment the fruit begins to ripen, numerous tests are carried out in different areas of the estate until the determination of the ideal zone and time for harvesting. The harvest takes place between October 1st and 15th, depending on the year and fruit development. Due to the fact that October has daytime temperatures around 30ºC, the fruit is harvested during the night to ensure that the harvest temperature and subsequent milling are below 20ºC.

The obtaining of the best Extra Virgin Olive Oil is more than a technique, it is a ritual. Without thermal oscillations and at the appropriate temperature from the fruit extraction to the extraction of its elixir.

SENSORY PROFILE

Very intense fruity flavor of green olives, and very complex, with notes of fig tree, grass, stem, alloza, citrus, and tomato plants. In the mouth, it is sweet at the beginning, moderately bitter, and slightly more spicy, all very well balanced.

PANEL TEST

  • Medium Fruitiness: 5.2
  • Type of fruitiness: Green
  • Medium Major Defect: 0.0
  • Medium Bitterness: 2.2
  • Medium Spiciness: 2.5
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