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AROMA: Very intense fruity aroma of green olives, very complex, with green notes of apple, grass, stems, alloza, and tomato plant.

FLAVOR: In the mouth, it is initially sweet, moderately bitter, and slightly spicy. Very balanced.

This extra virgin olive oil shows us an aroma of fresh grass, tomato plant, and artichoke that reminds us of the extensive olive fields of the upper Guadalquivir basin. It transmits peace and awakens a unique feeling in us. First night of harvest. The harvest for this year was carried out at the end of October. Since October is a month of high daytime temperatures, which in many cases reach up to 30 degrees, the harvest is done at night, ensuring that the temperature from obtaining the olives to obtaining their elixir is always below 20 degrees. The harvested olives undergo a sorting process, in which those that do not meet the established requirements are discarded.