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AROMA: Very intense fruity aroma of green olives, very complex, with green notes of apple, grass, stems, alloza and tomato plant.

FLAVOR: In the mouth, it is sweet at first, moderately bitter and slightly spicy. Very balanced.

This extra virgin olive oil shows us an aroma of fresh grass, tomato plant, and artichoke that reminds us of the vast olive fields of the upper basin of the Guadalquivir River. It transmits peace and awakens a unique feeling in us. First night of harvest. The harvest for this year was done at the end of October. Since October is a month with high daytime temperatures, reaching up to 30 degrees in many cases, the harvest is done at night, ensuring that the temperature from obtaining the olives to obtaining its elixir is always below 20 degrees. The harvested olives go through a sorting process, in which those that do not meet the established requirements are discarded.