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Format
500 ml
Source
Úbeda
Type of oil: Picual
Container: Cristal
Box with 6 bottles of 500ml Verde Esmeralda Imagine. Extra Virgin Olive Oil Picual variety
The Imagine range, arises from the urgent need to achieve a better world. Imagine a world without war, a more egalitarian world, a world without hunger, a world where all children have the right to a happy childhood. With the Imagine Verde Esmeralda range we aim to contribute to achieving a fairer world, which is why part of the profits from the Imagine range are donated to charitable causes that contribute to achieving this goal
The fruit is harvested with the utmost care, through a selection process. From the moment the fruit begins to ripen, a multitude of tests are carried out in the different areas of the estate until the area and the ideal harvesting time are determined. Harvesting takes place between the 1st and 15th of October, depending on the year and the development of the fruit. Due to the fact that the month of October records daytime temperatures of around 30ºC, the fruit is harvested during the night to ensure that the temperature for harvesting and subsequent milling is below 20ºC.
The fruit is harvested at night
Obtaining the best Extra Virgin Olive Oil is, more than a technique, a ritual. Without thermal oscillations and at the right temperature from the collection of the fruit until the extraction of its elixir
It is an oil of great value and its main organoleptic characteristic is the fresh fruity and sweet aroma. Its flavour is smooth and not at all aggressive on the palate. And on the nose it presents an intense fruity with hints of ripe fig, banana and apple
Box with 6 bottles of 500ml Verde Esmeralda Imagine. Extra Virgin Olive Oil Picual variety
The Imagine range arises from the imperative need to achieve a better world. Imagine a world without war, a more egalitarian world, a world without hunger, a world where all children have the right to a happy childhood. With the Imagine Verde Esmeralda range, it aims to contribute to achieving a fairer world, which is why part of the profit from the Imagine range is destined to charitable causes that contribute to achieving this goal
The fruit is harvested with the utmost care, through a selection process. From the moment the fruit begins to ripen, a multitude of tests are carried out in the different areas of the estate until the determination of the area and the ideal harvesting time. Harvesting takes place between October 1 and 15, depending on the year and the development of the fruit. Due to the fact that the month of October records daytime temperatures of around 30ºC, the fruit is harvested during the night to ensure that the temperature for harvesting and subsequent milling is below 20ºC
Obtaining the best Extra Virgin Olive Oil is, more than a technique, a ritual. Without thermal oscillations and at the right temperature from the time the fruit is obtained until the extraction of its elixir
It is an oil of great value and its main organoleptic characteristic is its fresh fruity and sweet aroma. Its flavor is smooth and not at all aggressive on the palate. And on the nose it presents an intense fruitiness with hints of ripe fig, banana and apple
