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Format
500 ml
Source
Úbeda
Type of oil: Picual
Container: Cristal
Emerald Green Luxury. 500ml bottle of Extra Virgin Olive Oil Picual variety in a box type case with SWAROVSKI crystal.
Bottle of 500ml of Extra Virgin Olive Oil Picual variety in a box type case with SWAROVSKI crystal
The first night of harvest is collected and crushed, from a careful selection of plots, the olives destined for the "Luxury" Edition. The presentation of the exclusive Extra Virgin Olive Oil Emerald Green Luxury Edition, is made in a bottle whose shapes and proportions are identical to an EMERALD, using the emerald cut.
The cap is handmade and handcrafted
The stopper is handmade accompanied by a natural cork with paraffin and latex treatment for complete waterproofing. The emerald is presented in a box type case with a SWAROVSKI crystal set, which is handmade in luxury format, as it could not be less, to house, a precious stone, the EMERALD.
The fruit is harvested with the utmost care, through a selection process. From the moment the fruit begins to ripen, a multitude of tests are carried out in the different areas of the estate until the ideal area and time for harvesting is determined. Harvesting takes place between the 1st and 15th of October, depending on the year and the development of the fruit. Due to the fact that the month of October registers daytime temperatures of around 30ºC, the fruit is harvested during the night to ensure that the temperature for harvesting and subsequent milling is below 20ºC. Once the harvest area has been selected, on the first day of harvest the best fruit from each tree is chosen and harvested by hand which gives us the best Extra Virgin Olive Oil (LUXURY). The olives undergo a selection process, so those that do not meet the defined parameters are rejected.
Obtaining the best Extra Virgin Olive Oil is, more than a technique, a ritual. Without thermal oscillations and at the right temperature from the time the fruit is obtained until the extraction of its elixir.
Obtaining the best Extra Virgin Olive Oil is, more than a technique, a ritual
SENSORY PROFILE
SENSORY PROFILE
Very intense fruity of green olive, and very complex, with notes of fig tree, grass, stem, alloza, citrus and tomato. On the palate, it is sweet entry, medium bitter and somewhat spicier, all very balanced.
