Emerald Green Red Diamond. 500ml bottle of Extra Virgin Olive Oil Royal variety.

Red Diamond

"Red Diamond" (Red Diamond), another precious stone of the four families that exist in the world. In this bottle is bottled the Royal Variety, a variety native to the Sierra de Cazorla. It combines the unique characteristics of the bottle with EVOO of the Royal variety, of great value due to its exclusivity

THE PROCESS OF PREPARATION

The fruit is harvested with the utmost care, through a selection process. From the moment the fruit begins to ripen, a multitude of tests are carried out in the different areas of the estate until the area and the ideal harvesting time are determined. Harvesting takes place between the 1st and 15th of October, depending on the year and the development of the fruit. Due to the fact that the month of October registers daytime temperatures of around 30ºC, the fruit is harvested during the night to ensure that the temperature for harvesting and subsequent milling is below 20ºC

Obtaining the best Extra Virgin Olive Oil is, more than a technique, a ritual. Without thermal oscillations and at the right temperature from the collection of the fruit until the extraction of its elixir

SENSORY PROFILE

It is an oil of great value and its main organoleptic characteristic is the fresh fruity and sweet aroma. Its flavour is smooth and not at all aggressive on the palate. And in nose it presents an intense fruity with nuances of ripe fig, banana and apple.

PANEL TEST

• Median Fruitiness: 4,5
• Type of fruitiness: Mature
• Median Majority Defect: 0,0
• Median Bitter: 0,0
• Median Bitter: 1.6
• Medium Spicy: 2.1