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The vacío de ternera is a part of the beef skirt that is used whole on the grill, in the oven, or cut into pieces for stewing, as it is a very tender and juicy meat, with excellent flavor. This cut comes from Argentine culture, where it is widely used for its flavor in their classic barbecues and roasts. *Approximate weight of the product 2.5 Kg. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.