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The premium ribeye steak is a high-quality cut of beef known for its juiciness and intense flavor.

With an average weight of 400-450 grams, this ribeye is obtained from the upper part of the cow's rib, giving it a tender texture and marbling of fat that adds juiciness and flavor.

Ideal for meat lovers, it is recommended to cook it on the grill or griddle to enhance its flavor.

This premium cut guarantees a first-class gastronomic experience.

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