My baskets
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My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
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¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
El producto es de buena calidad, pero no avisan en ningún sitio de que es descongelado, con lo que no se puede volver a congelar. Siendo 2 en casa hemos comprado carne por valor de 125 euros, con lo que llevamos comiendo y cenando 5 días para que no se echara a perder. Una auténtica lástima. Si al menos llegara congelado, pero no......
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
The T-bone steak from grain-fed cow is a cut of meat weighing approximately 900-1000 grams that comes from the lumbar part of the cow.
This cut includes two types of meat: the tenderloin and the strip steak, separated by a bone in the shape of a "T".
It is highly valued for its juiciness and intense flavor, ideal for grilling or barbecuing.
It is a popular choice for BBQs and grilling events, as its combination of flavors and textures make it a favorite among meat lovers.
* This text has been generated automatically
