Entrecote of Asturian veal.

The entrecote, or also known as low chop, comes from the lower loin of the calf and is named after the part of the animal from which it is obtained.

We take care of serving this piece boneless.

We take care of serving this piece boneless

Cook the entrecote grilled or grilled and accompany it in your dishes with potatoes to give a more exquisite flavor. Get with our products a nice meal with family or friends

At CorteAstur we care the most of the living conditions of our Asturian calves, so we adapt our animals to traditional breeding methods, keeping them in complete freedom, in a stress-free environment, along with a natural diet based on Asturian pastures, feed without GMOs and without palm derivatives

Thus our concern to obtain the AENOR Animal Welfare certificate, guaranteeing a responsible and careful handling of each of our animals, together with the IGP (Protected Geographical Indication) Asturian Veal seal

That is why we ensure that the conditions of our meats are at all times the correct ones, maintaining a cold temperature in the shipment of orders

Don't wait any longer and place your order!