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Espelette pepper fruit vinegar 25 cl
This vibrant vinegar combines perfectly crispy, tasty deep-red Andalusian peppers and sweet, flavoursome sun-ripened Italian tomatoes, spiced with Espelette pepper, a sweet mild pepper from the French Basque country.
Harmonious pairings : Ratatouille, grilled meat, beef, sardine, lobster, scampi, Bayonne ham, onion, toasted bread, chocolate, rhubarb, extra virgin olive oil, pistachio virgin oil. Use with abandon our vinegar made from pulps of unusual red fruit combined with sweet, pungent Espelette pepper. Try it to deglaze red meat, drizzle on tartines with Bayonne ham for an escape to the French Basque country and add as a surprising taste twist to chocolate cake batter.
Tasty vinegars with a high fruit content, handmade products that transform your small dishes into great meals!
Why? Because our vinegars are made without added flavors or colorants.
How? Made only from natural raw materials, our vinegars are very fresh and can be used as seasoning and for deglazing from appetizers to desserts.
Tasty with grilled meats, ratatouille vegetables, toasted bread, beef, sardines, lobster, country ham, onions, chocolate, rhubarb, and Libeluile extra virgin olive or pistachio oils.
