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Infusion (boil for a few moments) 1 tablespoon per cup of water. Let stand a few minutes, strain and drink up to 3 cups a day. Culinary use: Season to taste.
Eragon leaves.
Infusion (boil for a few moments) 1 tablespoon per cup of water. Let stand a few minutes, strain and drink up to 3 cups a day. Culinary use: Season to taste.
Eragon leaves.