It has a eupeptic and carminative effect, a property that promotes digestion and helps expel gas from the intestine. It also improves poor digestion, cramps and colic caused by gas. Tarragon prevents stomach ulcers, as it is a natural source of nerol.

How to use:

Infusion (boil for a few moments) 1 tablespoon per cup of water. Let stand a few minutes, strain and drink up to 3 cups a day. Culinary use: Season to taste.

Ingredients:

Eragon leaves.