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The Euskal Baserri Garbanzo from Álava is a food product belonging to the legumes category.
These are high-quality chickpeas cultivated in the region of Álava, in the Basque Country, Spain.
These chickpeas are characterized by their smooth flavor and texture, as well as their uniform size.
They are an excellent source of protein, fiber, vitamins, and minerals, making them a healthy and nutritious food.
They can be used in a variety of dishes, such as salads, soups, stews, and hummus.
The Euskal Baserri Garbanzo from Álava is a perfect choice for those looking to enjoy authentic Basque cuisine.
* This text has been generated automatically
The Euskal Baserri Garbanzo from Álava is a food product belonging to the legumes category.
These are high-quality chickpeas cultivated in the region of Álava, in the Basque Country, Spain.
These chickpeas are characterized by their smooth flavor and texture, as well as their uniform size.
They are an excellent source of protein, fiber, vitamins, and minerals, making them a healthy and nutritious food.
They can be used in a variety of dishes, such as salads, soups, stews, and hummus.
The Euskal Baserri Garbanzo from Álava is a perfect choice for those looking to enjoy authentic Basque cuisine.
* This text has been generated automatically
