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Extra Virgin Olive Oil WITHOUT FILTERING, Super Premium quality. It is an oil of the Hojiblanca and Picual varieties, harvested in EARLY HARVEST.
Each variety of olive is harvested at its optimum time, so once tasted, we make a product in the ideal proportions according to the season, to give the EVOO a characteristic fruity flavour, with a touch of spiciness and devoid of defects on the palate.
The Extra Virgin Olive Oil of ACEITERA LA MARIA is an oil made in the traditional way. Obtained from olives from the southern countryside of Cordoba, Monturque and Montilla, cultivated in the traditional way and through a process of first cold extraction. With a degree of acidity of less than 0.2% at the time of extraction, which means that it has a high concentration of polyphenols, oleic acid and natural antioxidants, which are those that produce great health benefits.
You can use it both in the kitchen for stews and fried foods, as well as raw, for toasts, salads, sauces, etc.
Few olive oils have the properties and organoleptic panel of this EVOO that we now bring you exclusively and we hope you will fall in love with it.
Extra Virgin Olive Oil WITHOUT FILTERING, Super Premium quality. It is an oil of the Hojiblanca and Picual varieties, harvested in EARLY HARVEST.
Each variety of olive is harvested at its optimum time, so once tasted, we make a product in the ideal proportions according to the season, to give the EVOO a characteristic fruity flavour, with a touch of spiciness and devoid of defects on the palate.
The Extra Virgin Olive Oil of ACEITERA LA MARIA is an oil made in the traditional way. Obtained from olives from the southern countryside of Cordoba, Monturque and Montilla, cultivated in the traditional way and through a process of first cold extraction. With a degree of acidity of less than 0.2% at the time of extraction, which means that it has a high concentration of polyphenols, oleic acid and natural antioxidants, which are those that produce great health benefits.
You can use it both in the kitchen for stews and fried foods, as well as raw, for toasts, salads, sauces, etc.
Few olive oils have the properties and organoleptic panel of this EVOO that we now bring you exclusively and we hope you will fall in love with it.
