Ewe's milk cheese with truffle 400 g Manjares de la Tierra

Spain is a country rich in cheese varieties and one of them is our cheese with truffle.

Manjares de la Tierra cheese is made following the traditional recipe with raw sheep's milk. The maturing process of this cheese does not exceed 60 days, and as a result we obtain a spectacular cheese combined with the most appreciated variety of black truffle, the Tuber melanosporum.

A mini cheese that you can't miss

In the world of cheese every day there are more followers and it is not surprising. If you are a cheese lover you can not miss this specimen made with semi-cured sheep's milk to which we add touches of black truffle that give it character and a different flavor.This specimen is the small unit. It is a cheese of 400 gr that will surely become an essential in your kitchen.The cheese with truffle is perfect to take with a toast and a good wine. But there are other possible combinations such as using it as cubes in salads or as a topping on your favorite pizza. Our recommendation is that you enjoy it as an appetizer with friends while you combine it with a good red wine. That is a way that we love to capture all the flavor and aromas that the black truffle permeates the cheese.

WARNING: At specific times, due to lack of stock, we can serve half a large cheese, same grams, other format.