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Spain is a country rich in varieties of cheese and one of them is our cheese with truffle, Manjares de la Tierra cheese is made following the traditional recipe with raw sheep's milk. The ripening process of this cheese does not exceed 60 days, and as a result we obtain a spectacular cheese combined with the most appreciated variety of black truffle, Tuber melanosporum.

A mini cheese that cannot be missed

In the world of cheese there are more and more followers every day and it is not surprising. If you are a cheese lover, you cannot miss this cheese made with semi-cured sheep's milk to which we add touches of black truffle that give it character and a different flavor , this is the small unit. It is a 400 gr cheese that will surely become a must in your kitchen.the cheese with truffle is perfect to take with a toast and a good wine. But there are other possible combinations such as using it as cubes in salads or as a topping on your favorite pizza.our recommendation is that you enjoy it as an appetizer with friends while you combine it with a good red wine. This is a way that we love to capture all the flavor and aromas that the black truffle impregnates in the cheese.ATTENTION: At specific times, due to lack of stock, we can serve half a large cheese, same grams, another format.