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Extra Green Pepper
The green pepper is a vegetable that has not yet fully ripened, low in calories, with a hollow box shape and fleshy walls. Its skin is green and smooth, and its taste is less sweet than red pepper.
*Approximate weight of the product 500 gr
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The Extra green pepper is a vegetable with a great number of properties, it prevents aging, slows down different types of cancer, it is rich in antioxidants and lycopene.
Peppers are a great source of vitamin C, they contain double the amount than oranges. They also provide vitamin A, B group vitamins, vitamin E and folic acid. They also contain minerals such as potassium, phosphorus, calcium and magnesium.
This vegetable has a very versatile culinary use, they can be eaten raw in salads or as snacks, or cooked in jam, roasted, stuffed, preserved, in stews, as a side dish and in a great variety of dishes.
Extra Green Pepper
The green pepper is a vegetable that has not yet fully ripened, low in calories, with a hollow box shape and fleshy walls. Its skin is green and smooth, and its taste is less sweet than red pepper.
*Approximate weight of the product 500 gr
*In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.
The Extra green pepper is a vegetable with a great number of properties, it prevents aging, slows down different types of cancer, it is rich in antioxidants and lycopene.
Peppers are a great source of vitamin C, they contain double the amount than oranges. They also provide vitamin A, B group vitamins, vitamin E and folic acid. They also contain minerals such as potassium, phosphorus, calcium and magnesium.
This vegetable has a very versatile culinary use, they can be eaten raw in salads or as snacks, or cooked in jam, roasted, stuffed, preserved, in stews, as a side dish and in a great variety of dishes.
